Fish

Rich, buttery and perfect for the grill, sablefish is a Pacific Northwest favorite known for its delicate texture and exceptional flavor. In this recipe, a savory compound butter melts into the fish as it cooks, creating a simple yet impressive dish that's ideal for summer gatherings. With just a handful of fresh ingredients, you'll bring out the best in this sustainably sourced seafood and enjoy a meal that's both elegant and easy to prepare

For the best, crispiest fresh-cut fries, we recommend a simple double-cook method. Fry them first at a lower temperature until tender, then drain and let cool. Turn up the heat and fry again for about three minutes until golden and crispy.

We think you’ll be making this dish on repeat after your first delicious bite.

Our PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.