Plant-Based Recipes
Grilled Peaches with Charred Cabbage & Chèvre
Grilling peaches assists in concentrating their juicy sweetness and can help soften even slightly underripe fruit. Our choice is to keep the preparation simple, so that the fruit can shine as the star in this recipe.
Tomatoes & Burrata
This simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.
Roasted Peppers Salad with Feta, Olives and Almonds
A delicious salad of roasted (or grilled) sweet peppers, tossed with Greek olives, feta, almonds and olive oil. Serve with grilled naan or pita for an easy, warm-weather outdoor nosh.
Blistered Tomatoes with Chevre & Herb Toasts
You’ll gobble up this delicious combination of grilled tomatoes, goat cheese, herbs and seasonings, spread on toasted slices of baguette.
Plant-Based Kimchi Burgers With Toasty Tofu Fries
For this delicious recipe, we chose a plant-based burger and several of our favorite local ingredients, including Seoul Kimchi Mayo, Cindy Yi Radish Kimchi, Thrilling Foods Bakon and Market of Choice’s freshly baked burger buns.
Super Green Pesto & Ravioli
Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.
Birdseed For Humans: Gut Health Breakfast On The Go!
Take your standard yogurt parfait to another level by adding Birdseed For Humans’ nutrient-rich sprouted buckwheat granola as the topping.
Josie’s Best Gluten-Free Mixes: Apple Loaf
This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.
Chef Kenny James: Strawberry & Arugula Salad
Chef Kenny James said it best: "Salads don't have to be boring," and this strawberry and arugula salad with toasted pine nuts and cotija cheese is the furthest thing from boring.
