Pork

Everyone will love these bright and healthy bowls of shredded pork, fresh veggies, mangoes and brown rice. Slow-roasted Kalua pork is easy and super delicious. Any leftovers are excellent reheated for Hawaiian tacos or sliders.

Serves: 6-8 Difficulty: easy Prep time: 30 min Cook time: 3-4 hours (inactive) Make ahead: Pork can be made 1-3 days in advance

This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.

Our nutty and cheesy crust elevates fresh halibut fillets into an elegant, easy-to-make entrée.

Turn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs.

Surprise Mom with this sunny, Mexican-inspired dish full of bold-flavored chorizo, crumbled Cotija cheese and fresh tomatoes. Fun and quick to make, we think it may become your favorite go-to recipe for brunch.

Settle into cooler days with this comforting entrée. Honey, mustard, lemon and thyme add deep flavor to this beautiful, bacon-wrapped pork loin with a lattice pattern.

There is something so comforting about eating a bowl of plump gnocchi. Pronounced "nyoe-kee," this simple-to-make, soft-dough dumpling is tossed with sweet Italian sausage, tomatoes, fennel, kale and freshly grated Parmigiano-Reggiano.

Apple season has arrived with an abundance of varieties to choose from! What can you do with them, other than pie baking? This recipe for pan-seared pork tenderloin, bacon, sautéed apples, and onions drizzled with a hard cider and mustard sauce answers that question deliciously! Simply serve with roasted potatoes for a fun fall feast.

Fire up the grill and enjoy the worldly flavors offered at Market of Choice. Choose from many sensational sausage varieties, made fresh daily with our own recipes in the Meat Department, to create mouthwatering sandwiches.