Seafood Recipes
Oregon Bay Shrimp & Chorizo Enchiladas with Cortido
Our Oregon bay shrimp and chorizo enchilada casserole pairs perfectly with quick and easy Cortido, a Mexican pickled vegetable mix.
Harissa Baked Fish with Tahini Sauce
This is a delicious way to prepare fish the Mediterranean way, with a bit of spicy harissa, garlic, tomatoes and finished with a creamy, lemony tahini sauce.
Fresh Salmon with Fennel, Lemon and Butter
Our whole grilled fresh salmon is super easy to make, and more importantly, delicious. Simply add the fennel, lemon and butter and grill to flaky perfection.
Coffee Rubbed New York Steaks
Our recipe for coffee rubbed steak starts with Oregon espresso roast ground coffee beans, which add a sublime flavor to these delicious steaks.
Halibut Steaks With Sicilian Herb Marinade
Fresh halibut just can’t be beat, and this Sicilian preparation takes it to a new level (the marinade is also excellent on other white fish, shrimp, and chicken).
Garlic and Herb Roasted Salmon and Asparagus
One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.
Shrimp Roti Wrap
Roti is an Indian flatbread, similar to a tortilla, with curry powder. Roti is easy to make and flavor as desired.
Pacific NW Seafood Stew
This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.
Citrus and Fennel Sheet Pan Salmon
Salmon and citrus pair perfectly with roasted fennel in this fast one-pan recipe. Serve with a mixed green salad for a beautiful dinner. For some added flavor, sprinkle with Castelvetrano olives and capers just before serving, if desired. And don’t forget to pour a glass of Oregon vino to complete this warm winter meal.
