Seafood

Rich, buttery and perfect for the grill, sablefish is a Pacific Northwest favorite known for its delicate texture and exceptional flavor. In this recipe, a savory compound butter melts into the fish as it cooks, creating a simple yet impressive dish that's ideal for summer gatherings. With just a handful of fresh ingredients, you'll bring out the best in this sustainably sourced seafood and enjoy a meal that's both elegant and easy to prepare

A Mediterranean diet staple for centuries, citrus salads are loved for their simplicity, beauty and refreshing flavors! We’ve added a roasted filet of salmon for a PNW twist, plus a grapefruit and orange dressing that’ll have everyone craving for more.

Crispy skin salmon is one of our favorite indulgences, especially when slathered in our Carlton Farms bacon chowder gravy.

Crawfish etouffee (crawfish over rice) makes a fantastic pot pie. Just make a quick roux, add the Cajun holy trinity of onion, green bell pepper and celery with some stock and seasoning.

Freshly ground peanut butter from our Bulk Food department along with locally made Thai and True Red Curry Paste is used to make an amazing peanut sauce in this Thai-inspired recipe.

What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

Grilling fish on cedar planks gives it (and any veg you toss alongside it) a distinct smoky flavor.

Poaching fresh flaky halibut in butter is so incredibly easy and tastes absolutely fantastic!