One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.
This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.
Salmon and citrus pair perfectly with roasted fennel in this fast one-pan recipe. Serve with a mixed green salad for a beautiful dinner. For some added flavor, sprinkle with Castelvetrano olives and capers just before serving, if desired. And don’t forget to pour a glass of Oregon vino to complete this warm winter meal.