Side Dish Recipes

  • Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad

    Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.

  • Cola Ribs
    Cola BBQ Sauce with Broccoli Slaw, Smoky Mac ‘n’ Cheese and Baked Beans

    Tangy, slightly spicy and sweet, this delicious Southern-style BBQ sauce will quickly become a favorite. Slather it over ribs, chicken and burgers at your next cookout and watch the crowd go wild.

  • Portobello Stuffed Mushrooms
    Artichoke and Cornbread Stuffed Portobello Mushrooms

    Simple but scrumptious, this stuffed mushroom recipe makes an excellent vegetarian entrée for any occasion. Or serve as a side to meat or seafood dishes for a complete meal.

  • Oregon-Wild-Rice-Salad
    Oregon Wild Rice with Butternut, Mushrooms, Hazelnuts and Cranberries

    A delicious side dish for a Thanksgiving feast, this recipe features Oregon-grown wild rice, mushrooms, hazelnuts and cranberries. Perfect for gluten-free and vegetarian diets, you can make it vegan by simply omitting the cheese and using more olive oil in place of the butter.

  • Spicy-Prawn-Summer-Corn-and-Kiwi-Salad
    Spicy Prawn, Summer Corn and Kiwi Salad

    Tasty and unique, this recipe features spicy grilled prawns with fresh grilled corn, kiwis, chilies, lettuce, tomatoes and a lemon-vinegar dressing. A spectacular summer salad!

  • Steak-Frites-Gremolata
    Steak Frites with Gremolata

    A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.

  • Vietnamese-Chicken-Salad
    Vietnamese Chicken Noodle Salad

    Light, fresh, fast and easy. All words we like to hear when searching for dinner inspiration, and this recipe does not disappoint!

  • Heirloom-Tomato-Panzenella-Salad
    Heirloom Tomato Panzanella Salad with Fresh Mozzarella

    A delicious feast for the eyes and body, this recipe combines two favorite summer salads: toasty panzanella with warm bread and greens, and fresh heirloom tomato and mozzarella caprese. The result is an incredible warm-weather meal, made in minutes.

  • Sage-Maple-Glazed-Roasted-Vegetables
    Sage and Maple-Glazed Root Vegetables

    This beautiful, modern side of roasted root vegetables might very well steal the spotlight at your table. Unsung heroes of the vegetable world – sweet golden and chiogga beets, turnips, parsnips, carrots, aromatic fennel and earthy celeriac – shine in this dish, along with sage, lemon, maple syrup and glazed pecans.