Side Dish Recipes

  • Roasted Salmon Citrus Salad with Leeks and Asparagus

    Quick and nutritious, this salmon salad is loaded with luscious citrus, fresh asparagus, roasted leeks, piquant capers and a splash of Honey Champagne Vinegar Dressing. Add some crisp cucumbers, radishes and boiled eggs for a meal that will become a fast favorite.

  • Bourbon Lime Shrimp Skewers with Pecan Slaw and Hibiscus-Mint Tea

    There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein. This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

  • Harissa Grilled Eggplant

    This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

  • Topopo (Volcano) Salad

    A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.

  • Smashed Potatoes with Raclette Cheese

    Try this unique twist on the classic side dish! These smashed potatoes are sure to become a new family tradition.

  • Nueske’s Bacon, Apple & Cheddar Quiche

    Few things pair as well as bacon, apples and cheddar cheese. This quiche has them all!

  • Green Beans with Lemon and Hazelnuts

    Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

  • Roasted Brussels Sprouts with Shallots

    Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.

  • Roasted Baby Potatoes

    These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.