Spring Recipes
Plants By People: Elderberry Blueberry Lime Mocktail
This refreshing and bubbly Zero Proof cocktail, featuring Plants by People’s Thrive tonic, is meant to boost your immune system.
Fresh Strawberry Lemon Boston Cream Pie
This delicious, gluten-free cake is easy to make and one everyone can enjoy. No one will notice the lack of gluten as creamy spoonfuls of this cool, refreshing dessert melt in their mouths. A satisfying sweet-tart cousin of Boston cream pie, it is perfect for parties, barbecues, picnics or just because.
Berry Acai Smoothie Bowl
This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.
Cherry Pudding Cake
This delicious cake is so easy and quick to make. You may question the technique of pouring boiling water over this “cake;” however, trust us when we say it works beautifully.
Oregon Berry Compote & Challah Bread French Toast
Oregon Wine Month happens to coincide with Mother’s Day, and we couldn’t help but make Planet Oregon Bubbling Rosé Mimosas!
The Spice Collective: Butter Chicken (Murgh Makhani)
Thanks to The Spice Collective’s Makhani Masala blend, authentic spices and flavors abound in this recipe for Butter Chicken, also called Murgh Makhani. Cook this dish on the stove top or in your Instant Pot for best results.
Retreat Foods: Calming Hazelnut Cacao Cookies
Made with Retreat Foods Calm Hazelnut Cacao Superfood Spread, these cookies are super easy to whip up. They come out of the oven gooey and soft.
Bend Sauce: Chipotle Bacon Double Cheeseburger
Add a delicious kick to this Chipotle Bacon Double Cheeseburger with a saucy mix of mayo and Bend Sauce. You’re guaranteed to gobble up this burger.
Super Green Pesto & Ravioli
Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.
