Spring Recipes
- Spring Greens & Pesto Vegan Pizza
We offer many vegan foods here at Market of Choice, and we love making delicious recipes with them. This pizza is made on our house MoC pizza dough and topped with a tasty vegan pesto, vegan ricotta and parmesan cheese, and lots of bright spring greens.
- Gluten-Free Tiramisu Coffee Cake
Our gluten-free coffee cake is layered with cocoa, chocolate chips, mascarpone and a coffee and orange syrup drizzle to finish. What a delicious way to have your (gluten-free) cake and eat it too!
- Triple Garlic Chicken with Lemon and Thyme Potatoes
Our one-pan chicken dinner is perfect for busy weeknights and will likely become a favorite go-to recipe once everyone gets a taste of this flavor bomb!
- Roasted Garlic with Cambozola
Whole heads of roasted garlic taste fantastic when spread on crusty bread with a drizzle of good olive oil. We love sharing this recipe with a bit of soft cheese like Cambozola or brie alongside for a perfect appetizer or light meal.
- Roasted Asparagus with Burrata and Tomatoes
This is an excellent and easy one pan dish made with soft burrata and plenty of basil. Finish with a drizzle of good balsamic vinegar and serve with artisan bread alongside for a fantastic and fast vegetarian meal.
- Garlic and Herb Roasted Salmon and Asparagus
One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.
- Asparagus and Pancetta Gnocchi
Gnocchi are so easy and fun to cook, and adding them to this quick sauté of pancetta and asparagus is comfort food bliss. Simply cook pancetta and asparagus for a few minutes, add peas and Koa Roots Garlic and Onion Butter and toss with the plump cooked dumplings.
- Shrimp Roti Wrap
Roti is an Indian flatbread, similar to a tortilla, with curry powder. Roti is easy to make and flavor as desired.
- Oregon Pulled Pork Nachos
Carlton Farms slow-roasted pulled pork shredded over Salsas Locas chips, topped with Oregon cheeses, salsa and sour cream is a sure-fire way to score big on game day. Leftover pork – in the rare case that happens – makes excellent tacos and quesadillas.