Spring

Gnocchi are so easy and fun to cook, and adding them to this quick sauté of pancetta and asparagus is comfort food bliss. Simply cook pancetta and asparagus for a few minutes, add peas and Koa Roots Garlic and Onion Butter and toss with the plump cooked dumplings.

Spice up your dinner with our shrimp roti recipe, a delightful blend of coconut shrimp curry and fresh vegetables wrapped in soft roti.

Carlton Farms slow-roasted pulled pork shredded over Salsas Locas chips, topped with Oregon cheeses, salsa and sour cream is a sure-fire way to score big on game day. Leftover pork – in the rare case that happens – makes excellent tacos and quesadillas.

Give your next fresh salmon fillet an extra spicy kick by combining melted butter with Danielle’s Sauces Chilyaki Spicy Teriyaki, then brushing the sauce mixture onto the salmon as it finishes cooking.

Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.

This fun s’mores board can be varied however you like!

This refreshing and bubbly Zero Proof cocktail, featuring Plants by People’s Thrive tonic, is meant to boost your immune system.

Make your gatherings sweeter with our strawberry Boston cake! A gluten-free delight layered with strawberries and lemon curd, it's sure to impress your guests.

This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.