Summer Recipes
- Lime Ginger Halibut and Mango Salsa
Perk up fresh halibut fillets with our ginger and garlic marinade, then top with fresh mango salsa. Delicious!
- Blueberry and Avocado Gluten-Free Muffins
"That is the BEST muffin I have ever had – gluten-free or otherwise!" exclaimed one of our taste testers, and we believe you will agree. The addition of nutrient-rich avocado replaces some of the butterfat with heart-healthy oleic acid.* Creamy Greek yogurt and fresh blueberries add moisture and round out the wholesome goodness of these delicious treats.
- Keto Sausage and Pepper Pizza
The keto diet requires a dramatic reduction of carbohydrates, which are in many of our favorite foods. But eating low carb doesn’t mean you need to sacrifice pizza. This delicious and easy keto crust is made with only a few simple ingredients, like mozzarella, almond flour and egg.
- Casa Ghia (Zero Proof)
This Zero Proof cocktail is a perfect choice for fall celebrations, thanks to fresh apple cider mixed right in.
- Popiah – Malaysian Rice Crêpes
These Southeast Asian spring rolls surprise with juicy pork loin and stir-fry vegetables wrapped up in tender crêpes, finished with a sweet and savory sauce.
- Pescado Con Romesco (Fish in Catalan Roasted Vegetable Sauce)
Fresh white fish fillets shine on a bed of Catalan roasted vegetable sauce, served with saffron rice. Yum!
- Porcini and Paprika-Crusted Prime Rib with Horseradish and Yukon Gold Gratin
Impress your guests with a hearty, earthy meal that’s both elegant and substantial. Serve with red wine, salad and crusty bread.
- Ground Chicken and Spinach Cannelloni with Roasted Red Pepper Sauce
A traditional stuffed pasta roll, this cannelloni recipe is made even better with low-fat ground chicken, flavorful garlic, creamy cheese and a savory sauce.
- Grilled Ahi Tuna with Papaya-Kiwi Salsa and Sesame Noodle Salad
The sweet-and-spicy flavor of salsa and noodles combines perfectly with the rich flavor of tuna. Try this exotic meal paired with a tropical drink such as a Mai Tai.