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Shop The Aisles

Shop The Aisles

Shopping the center aisles at a Market of Choice store means finding the staples you need alongside new products you’ll be glad you discovered. Are you a localvore? Many items on our shelves are straight from local vendors: people who are passionate about creating something wholesome, better—the way it was always meant to be. Your Oregon Market is the place to find fresh, locally made products.

Whether you like to cook, meal prep, stock a pantry, or simply buy good, ready-to-heat food that’s done in minutes, you’ll always find premium choices in our well-stocked aisles. We know that a lot of our neighbors want to know where their food comes from, what it’s made with, and not made with. That’s why we provide distinctive icons on our shelves to easily guide you to the food that fits your lifestyle and your values.

New to cooking, or just want to try something different? Check out our recipes page, where you can even search recipe ideas by lifestyle, season, special occasion and more.

As a proud member of the Good Food Foundation, we work with small, hyper-local suppliers as well as regional and national distributors to bring you a wide range of local, and global products.

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  • Local Products

  • Global Flavors

  • Specialty Items

  • Gluten-Free

  • Paleo & Keto

  • Plant-Based

  • Vegetarian & Vegan

  • Conventional Items

  • Gluten-Free

  • Bulk Selection

  • Pantry Staples

  • Home Essentials

  • Pet Products

Shelf Tags

Icons & Shelf Tags

We provide distinctive icons on our shelves and advertisements highlighting local makers and lifestyle attributes, so you can easily Find the Food you Love.

Bulk Almonds

Buying In Bulk

Step into the bulk section of our grocery aisles and you’ll discover a little bit of everything, from herbs and spices to nut butters and honey. Clean, well-organized and full of fresh choices, it’s where you’ll discover a variety of conventional and organic dry goods, as well as liquid bulk items. The majority of our bulk items come from local suppliers.

Partner Stories

Koa Roots

Koa Roots – Sandy

Robert Batulayan and Kristy Mollena are all about family, and their Sandy-based company, Koa Roots, reflects their strong family bonds. As a small business, they rely on family members in Oregon and visiting family members from Hawaii to help with the small-batch production of their fruit butters and smoked brown butters. “Koa Roots started because we wanted to share our passion for food and to show respect to the places we call home, Hawaii and the Pacific Northwest,” says Kristy. “The process for all our products are a labor of love, done by hand in small batches, to express who we are and where we come from. Koa Roots truly embodies who we are, and our roots are in every one of our products.” Koa Roots makes four plant-based fruit butters: Passion Fruit, Guava, Blueberry and Marionberry. These fruit butters don’t solidify, making them ideal as a base for cocktails, mocktails, lemonades, glazes, marinades and salad dressings.
Robert Batulayan and Kristy Mollena are all about family, and their Sandy-based company, Koa Roots, reflects their strong family bonds. As a small business, they rely on family members in Oregon and visiting family members from Hawaii to help with the small-batch production of their fruit butters and smoked brown butters.
Sibeiho Sauce

Sibeiho – Portland

From the start, in 2019, Holly Ong and Patricia “Pat” Lau were introducing Singapore’s multi-cultural cuisine to Portland-area diners by hosting their farm-to-table, private supper clubs. A crowd favorite, their signature chili sauces, called sambals, became the inspiration for the creation of a retail space and online shop, Sibeiho, in November 2020. The Sibeiho brand, Holly says, “transports you to the tastes, sights and textures of Singapore, with Chinese, Malay, Indian and Nonya culinary influences.” Following family recipes, Sibeiho crafts three signature, vegan sambals – Boomz Sambal, OMG! Sambal and AF Chili Chunka Sambal – all made in small batches using natural and local ingredients, whenever possible.“A big part of starting Sibeiho was to make our sambals locally, in Oregon, and to share our food heritage with the foodies here,” Holly says. Sibeiho focuses the versatility of its sauces to add bold umami flavors to everyday meals, either as a condiment or as an ingredient in many different types of recipes. Try Boomz Sambal with coconut rice, on avocado toast, added to any form of cooked eggs, or as part of your next charcuterie board.
From the start, in 2019, Holly Ong and Patricia “Pat” Lau were introducing Singapore’s multi-cultural cuisine to Portland-area diners by hosting their farm-to-table, private supper clubs.
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We’re Hiring!

Looking for your first job, a new job, or a way to advance your career? We have open positions at several of our Markets, and we’re always seeking new talent.

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