Coldfire Brewing in Eugene, Oregon was founded by brothers Dan and Stephen Hughes, who turned their shared love of craft beer into a full-blown family adventure. Inspired by European brewing traditions and the laid-back vibes of the Pacific Northwest, Coldfire creates small-batch beers that are equal parts art and science — crisp, creative, and always worth savoring.
Dear Chocolate, We don’t need a special occasion to [...]
If you’re newly gluten-free, welcome to the club—membership includes great snacks, excellent pancakes, and the occasional moment of staring at a menu like it’s written in ancient runes. Don’t worry. You’re not alone, and you definitely don’t have to give up delicious food. In fact, thanks to Oregon’s vibrant community of gluten-free makers (many of which you’ll find right here at Market of Choice), going gluten-free has never tasted better.
Sebastiano’s is the creation of husband-and-wife team Dan and Elise Gold, who signed their lease just one month before the Covid-19 shutdown and opened at the height of the pandemic in June 2020.
Join the alcohol-free January movement with a wide range of zero-proof drink options at Market of Choice.
Xicha Brewing (pronounced chee-chah) is Oregon’s first Latinx-owned brewery, and they’re on a mission to blend craft beer, culture, and community in the most delicious way possible.
Discover Metolius Tea, a Bend, Oregon maker crafting organic, artfully blended teas full of Pacific Northwest flavor — find your favorite at Market of Choice.
Staying healthy through the colder months can be tricky — between shorter days, chilly weather, and the usual round of colds and flus (hello, winter!), it’s easy to feel a little run down. That’s why this season is all about slowing down, recharging, and being extra kind to your body and mind.
Oregon’s Wild Harvest sprouted from the passion and purpose of founders Pam and Randy Buresh, who believed that nature holds the key to true wellness. What started as a small family farm in Oregon has grown into a thriving herbal supplement company that still does things the old-fashioned way — with care, curiosity, and a deep respect for the earth.
Founded by longtime friends Francine and Nico, Pistakio was born from a shared love for pistachios and a dream to craft something truly crave-worthy.
