Lucy De Leon remembers traveling to the United States with her parents, Anselmo and Francisca, and her siblings as children. They were an agriculture family, but always dreamed of settling down and owning a business, making and selling their mother Francisca’s delicious, authentic recipes. “Mom has been making tamales and salsa since I can remember,” Lucy says.
After many years of working farm fields, they chose Portland as their home and set out to make their dream come true. Today, you too, can enjoy many Salsas Locas foods, proudly served at your Market Kitchen.
Discover more local makers, here.
Explore More Topics
Recent Posts
Willamette Valley Lavender – CanbyTucked into the rolling countryside of Canby, Oregon, Willamette Valley Lavender is more than just a farm—it’s a fragrant dream come true for husband-and-wife duo Mike and Sandra.
Bees & Beans – PortlandFounded in 2010 by pastry chef Faith Dionne, the mission of Bees & Beans has always been simple: craft handmade artisan candy using Portland’s finest ingredients.
Chili Royale Chili Crisp — Eugene, OregonDiscover Evesham Wood Winery, a Willamette Valley pioneer crafting organic, dry-farmed wines that reflect the true character of Oregon’s Eola-Amity Hills.
