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Shop The Aisles

Shop The Aisles

Shopping the center aisles at a Market of Choice store means finding the staples you need alongside new products you’ll be glad you discovered. Are you a localvore? Many items on our shelves are straight from local vendors: people who are passionate about creating something wholesome, better—the way it was always meant to be. Your Oregon Market is the place to find fresh, locally made products.

Whether you like to cook, meal prep, stock a pantry, or simply buy good, ready-to-heat food that’s done in minutes, you’ll always find premium choices in our well-stocked aisles. We know that a lot of our neighbors want to know where their food comes from, what it’s made with, and not made with. That’s why we provide distinctive icons on our shelves to easily guide you to the food that fits your lifestyle and your values.

New to cooking, or just want to try something different? Check out our recipes page, where you can even search recipe ideas by lifestyle, season, special occasion and more.

As a proud member of the Good Food Foundation, we work with small, hyper-local suppliers as well as regional and national distributors to bring you a wide range of local, and global products.

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  • Local Products

  • Global Flavors

  • Specialty Items

  • Gluten-Free

  • Paleo & Keto

  • Plant-Based

  • Vegetarian & Vegan

  • Conventional Items

  • Gluten-Free

  • Bulk Selection

  • Pantry Staples

  • Home Essentials

  • Pet Products

Shelf Tags

Icons & Shelf Tags

We provide distinctive icons on our shelves and advertisements highlighting local makers and lifestyle attributes, so you can easily Find the Food you Love.

Bulk Almonds

Buying In Bulk

Step into the bulk section of our grocery aisles and you’ll discover a little bit of everything, from herbs and spices to nut butters and honey. Clean, well-organized and full of fresh choices, it’s where you’ll discover a variety of conventional and organic dry goods, as well as liquid bulk items. The majority of our bulk items come from local suppliers.

Partner Stories

Killer Keto

Killer Keto Snacks – Ashland

Angie Farynnyk, owner of Killer Keto Snacks in Ashland, Oregon, is passionate about nutritious and wholesome food. Focused on creating grain-free, low-carbohydrate, nutritious seed-based snack crackers, she chooses only the highest quality ingredients. Angie’s background in natural medicine and holistic nutrition helped pave the way for her new business venture. Her baked Seedy Krunch crackers are just seeds, water and salt. Her baked Cheezy Krunch crackers combine Parmesan cheese with a mix of pumpkin, sunflower and black sesame seeds for that “umami savory taste.” All-around, Angie’s crackers deliver satisfying crunch. Look for Killer Keto Snacks in the grocery aisle at your Market of Choice.
Angie Farynnyk, owner of Killer Keto Snacks in Ashland, Oregon, is passionate about nutritious and wholesome food. Focused on creating grain-free, low-carbohydrate, nutritious seed-based snack crackers, she chooses only the highest quality ingredients.
Queens Bounty

Queen’s Bounty Honey – Eugene

Based out of their farmhouse dating to the 1870s in southwest Eugene, Jessica Jones and Scott Perkins are the beekeepers behind Queen’s Bounty Honey, that liquid gold produced by their “busy winged friends” who collect the nectars from local wildflowers and blackberry brambles all within 10 miles from their home. “We love supporting our local pollinators, while we cultivate local, raw honey,” says Jessica, who with Scott does everything within the business, from tending the bees and harvesting honey to packaging their product. “There’s no supply chain of honey brokers stretching across the continents (to make Queen’s Bounty).” Scott started beekeeping years ago as a hobby. He earned a Master Beekeeper certificate through the Oregon State University Extension Service and also spent several years working for commercial beekeepers, learning how to care for bees on a grander scale. From two hives back in his early days of beekeeping to the more than dozens of hives he and Jessica have now, Queen’s Bounty is the fruit of Scott’s beekeeping mastery.
Based out of their farmhouse dating to the 1870s in southwest Eugene, Jessica Jones and Scott Perkins are the beekeepers behind Queen’s Bounty Honey, that liquid gold produced by their “busy winged friends” who collect the nectars from local wildflowers and blackberry brambles all within 10 miles from their home.
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We’re Hiring!

Looking for your first job, a new job, or a way to advance your career? We have open positions at several of our Markets, and we’re always seeking new talent.

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