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Shop The Aisles

Shop The Aisles

Shopping the center aisles at a Market of Choice store means finding the staples you need alongside new products you’ll be glad you discovered. Are you a localvore? Many items on our shelves are straight from local vendors: people who are passionate about creating something wholesome, better—the way it was always meant to be. Your Oregon Market is the place to find fresh, locally made products.

Whether you like to cook, meal prep, stock a pantry, or simply buy good, ready-to-heat food that’s done in minutes, you’ll always find premium choices in our well-stocked aisles. We know that a lot of our neighbors want to know where their food comes from, what it’s made with, and not made with. That’s why we provide distinctive icons on our shelves to easily guide you to the food that fits your lifestyle and your values.

New to cooking, or just want to try something different? Check out our recipes page, where you can even search recipe ideas by lifestyle, season, special occasion and more.

As a proud member of the Good Food Foundation, we work with small, hyper-local suppliers as well as regional and national distributors to bring you a wide range of local, and global products.

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  • Local Products

  • Global Flavors

  • Specialty Items

  • Gluten-Free

  • Paleo & Keto

  • Plant-Based

  • Vegetarian & Vegan

  • Conventional Items

  • Gluten-Free

  • Bulk Selection

  • Pantry Staples

  • Home Essentials

  • Pet Products

Shelf Tags

Icons & Shelf Tags

We provide distinctive icons on our shelves and advertisements highlighting local makers and lifestyle attributes, so you can easily Find the Food you Love.

Bulk Almonds

Buying In Bulk

Step into the bulk section of our grocery aisles and you’ll discover a little bit of everything, from herbs and spices to nut butters and honey. Clean, well-organized and full of fresh choices, it’s where you’ll discover a variety of conventional and organic dry goods, as well as liquid bulk items. The majority of our bulk items come from local suppliers.

Partner Stories

Joey's Hot Sauce

Joey's Hot Sauce – Ashland

Sparked by a simple wish, Joey’s Hot Sauce is both a sweet and spicy story, says Joey Repice. When his wife, Lisa, one day lamented that the vast majority of hot sauce labels were laden with fillers, binders and sugar, Joey leapt at the chance to create something different. Choosing the very best organic peppers and spices, he whipped up his first batch and Lisa fell head over heels in love. Before long, Joey was making hot sauces for the masses. Handcrafted in Ashland, Oregon, each small-batch variety comes with a different level of heat. Try Hot, Hella Raiser, Priscilla the Creeper or Lisa the Truffle Queen made with wild Oregon truffles.
Sparked by a simple wish, Joey’s Hot Sauce is both a sweet and spicy story, says Joey Repice. When his wife, Lisa, one day lamented that the vast majority of hot sauce labels were laden with fillers, binders and sugar, Joey leapt at the chance to create something different.
Tortuga Gordo

Tortuga Gordo – Portland

All it took were an idea and 10 pounds of green – not red – jalapeños for Taelyn Lang, owner of Tortuga Gordo in Portland, to develop his Green Cobra fermented hot sauce, a uniquely flavored and exciting condiment for eggs, pizza, vegetable and rice stir-fries, even Bloody Marys. “Basically, if you can fit it in your mouth, it’s pretty darned good on it!” he says. Taelyn also makes Rotten Jerk, a jerk sauce based on one he’d made at various restaurants where he worked as a chef and at home when he heated up the barbecue.
All it took were an idea and 10 pounds of green – not red – jalapeños for Taelyn Lang, owner of Tortuga Gordo in Portland, to develop his Green Cobra fermented hot sauce, a uniquely flavored and exciting condiment for eggs, pizza, vegetable and rice stir-fries, even Bloody Marys.
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Looking for your first job, a new job, or a way to advance your career? We have open positions at several of our Markets, and we’re always seeking new talent.

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