A little heat, a lot of crunch and endless ways to enjoy it. Nora and Oscar created Al Xile Chili Crisp to bring bold Mexican flavor to the table, whether it’s spooned over tacos, swirled into pasta, piled onto eggs or added to your favorite Asian-inspired dish.
Originally from Mexico, the couple now runs Al Xile as a family business, with everyone pitching in from production to day-to-day operations. Made from scratch with chiles sourced from Mexico, each variety highlights the distinct flavor of a particular chile while delivering the same irresistible golden crunch.
For the Al Xile family, the best part is seeing where each jar takes people next, from sparking new recipes, unexpected pairings and plenty of delicious kitchen adventures.
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