Staying healthy through the colder months can be tricky — between shorter days, chilly weather, and the usual round of colds and flus (hello, winter!), it’s easy to feel a little run down. That’s why this season is all about slowing down, recharging, and being extra kind to your body and mind.
It’s no secret that Oregon’s full of makers who know how to craft the good stuff, from bold hot sauces and small-batch marinara to hand-poured candles and wildflower honey. And the holidays are our time to shine local!
Elegant Elephant Baking Co. was founded in 2012 by Jesse Scarola with a simple, powerful idea: everyone deserves to sit down for a coffee and a pastry—no matter their dietary needs.
Bring Oregon to Your Thanksgiving Table! This year, celebrate with flavors grown and crafted close to home. From local turkeys and seasonal produce to Oregon cheeses, wines, and bakery pies, our aisles are filled with everything you need for a feast with Northwest flair.
There’s something about fall that makes us want to linger in the kitchen a little longer. As the days grow shorter and the air turns crisp, fresh summer salads give way to bubbling pots on the stove, vegetables roasting in the oven and meals meant to be enjoyed around the table.
This September, we invite you to slow down, savor, and explore the wonderful world of cheese made in Oregon—crafted with care by local artisans who treat dairy like an art form and have the awards to prove it.
Alayna has been with our team since 2020 and our Belmont store manager since Spring of 2025. Her steady hand and personality is a big asset to the team as she works to grow the company and her community. Like all of our team, Alayna enjoys finding new foods and flavors. Her favorite find is Smoking Goose ShagBark Hickory Bacon. Did we note her favorite find is bacon? Mmmmm. Nice choice Alayna.
When Lisa Herlinger left a bowl of browned butter in the refrigerator to run an unexpected errand, she returned to a happy accident that would eventually inspire a luxury culinary product.
Here in Oregon, we know a thing or two about cloudy days. While we love a cozy gray morning as much as anyone, less sunshine can make people a little more curious about vitamin D, often called the “sunshine vitamin.” And when vitamin D comes up, magnesium is never far behind.
At the heart of this family-run operation is the health and well-being of its “cow-lebrities.” A nutritious diet and comfortable living conditions help the cows produce rich, high-quality milk, which is collected twice daily, made into cheese, and brought to market within 24 hours of milking.
