Here in Oregon, we know a thing or two about cloudy days. While we love a cozy gray morning as much as anyone, less sunshine can make people a little more curious about vitamin D, often called the “sunshine vitamin.” And when vitamin D comes up, magnesium is never far behind.
At the heart of this family-run operation is the health and well-being of its “cow-lebrities.” A nutritious diet and comfortable living conditions help the cows produce rich, high-quality milk, which is collected twice daily, made into cheese, and brought to market within 24 hours of milking.
A little heat, a lot of crunch and endless ways to enjoy it. Nora and Oscar created Al Xile Chili Crisp to bring bold Mexican flavor to the table, whether it’s spooned over tacos, swirled into pasta, piled onto eggs or added to your favorite Asian-inspired dish.
For David Van Overeem, founder of HAB, a lifelong love of cooking began with the flavors of family.
Tucked into the rolling countryside of Canby, Oregon, Willamette Valley Lavender is more than just a farm—it’s a fragrant dream come true for husband-and-wife duo Mike and Sandra.
Bees are responsible for pollinating many of the crops that make up a healthy diet. In fact, approximately 75% of the fruits, nuts and vegetables we eat depend on pollinators to some degree.
Founded in 2010 by pastry chef Faith Dionne, the mission of Bees & Beans has always been simple: craft handmade artisan candy using Portland’s finest ingredients.
Celebrate Oregon Dairy Month with artisan cheese, creamy yogurt, local ice cream and more. Discover fresh Oregon dairy favorites at Market of Choice.
Here in Oregon, we don’t mess around when it comes to ice cream. From rich, creamy classics to organic favorites and handmade sandwiches, our state is home to some seriously cool creameries—and the best part? You don’t have to travel far to taste them.
Discover delicious high fiber, high protein foods and meal ideas that support balanced nutrition, lasting energy and everyday wellness at Market of Choice.
