David Van Overeem - HAB

For David Van Overeem, founder of HAB, a lifelong love of cooking began with the flavors of family. With a father of Dutch and Indonesian heritage and a Latina mother from Los Angeles, David grew up surrounded by a rich mix of culinary traditions that continue to inspire every bottle he creates. After the birth of his first daughter, he stepped away from his career as an artist to become a stay-at-home dad, giving him the opportunity to explore his passion for bold flavors, handcrafted sauces and the perfect balance of heat. Through HAB, David brings those influences together, crafting distinctive recipes that honor the tastes of his childhood while inviting others to discover something new. His artistic roots remain an important part of the brand, too, as he collaborates with hip-hop and graffiti artists to pair imaginative flavors with striking visual design.

Published On: July 22nd, 2026

Explore More Topics

Recent Posts

  • Willamette Valley Lavender – Canby

    Tucked into the rolling countryside of Canby, Oregon, Willamette Valley Lavender is more than just a farm—it’s a fragrant dream come true for husband-and-wife duo Mike and Sandra.

  • Bees & Beans – Portland

    Founded in 2010 by pastry chef Faith Dionne, the mission of Bees & Beans has always been simple: craft handmade artisan candy using Portland’s finest ingredients.

  • Chili Royale Chili Crisp — Eugene, Oregon

    Discover Evesham Wood Winery, a Willamette Valley pioneer crafting organic, dry-farmed wines that reflect the true character of Oregon’s Eola-Amity Hills.