Built on a legacy of care, craftsmanship, and community, this family- and women-owned business has been proudly rooted in Oregon for more than 40 years. What began as a beloved homemade recipe, created by a lifelong educator and shared with friends and family, has grown into something much more while never losing its heart. Today, the business continues as a partnership between generations, honoring its origins while fostering a workplace where longtime employees are considered part of the extended family and integral to its continued growth.
Staying true to tradition is at the core of everything they do. The original recipe remains unchanged, crafted with the same dedication and attention to detail that defined it from the beginning. Whenever possible, locally sourced Oregon ingredients are used, reinforcing a deep commitment to the region. The result is more than just a product, it is a genuine taste of Oregon, thoughtfully made and perfect for sharing.
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TMK Creamery — CanbyAt the heart of this family-run operation is the health and well-being of its “cow-lebrities.” A nutritious diet and comfortable living conditions help the cows produce rich, high-quality milk, which is collected twice daily, made into cheese, and brought to market within 24 hours of milking.
Al Xile Chili Crisp — PortlandA little heat, a lot of crunch and endless ways to enjoy it. Nora and Oscar created Al Xile Chili Crisp to bring bold Mexican flavor to the table, whether it’s spooned over tacos, swirled into pasta, piled onto eggs or added to your favorite Asian-inspired dish.
HAB Sauce – PortlandFor David Van Overeem, founder of HAB, a lifelong love of cooking began with the flavors of family.
