Built on a legacy of care, craftsmanship, and community, this family- and women-owned business has been proudly rooted in Oregon for more than 40 years. What began as a beloved homemade recipe, created by a lifelong educator and shared with friends and family, has grown into something much more while never losing its heart. Today, the business continues as a partnership between generations, honoring its origins while fostering a workplace where longtime employees are considered part of the extended family and integral to its continued growth.
Staying true to tradition is at the core of everything they do. The original recipe remains unchanged, crafted with the same dedication and attention to detail that defined it from the beginning. Whenever possible, locally sourced Oregon ingredients are used, reinforcing a deep commitment to the region. The result is more than just a product, it is a genuine taste of Oregon, thoughtfully made and perfect for sharing.
Explore More Topics
Recent Posts
Willamette Valley Lavender – CanbyTucked into the rolling countryside of Canby, Oregon, Willamette Valley Lavender is more than just a farm—it’s a fragrant dream come true for husband-and-wife duo Mike and Sandra.
Bees & Beans – PortlandFounded in 2010 by pastry chef Faith Dionne, the mission of Bees & Beans has always been simple: craft handmade artisan candy using Portland’s finest ingredients.
Chili Royale Chili Crisp — Eugene, OregonDiscover Evesham Wood Winery, a Willamette Valley pioneer crafting organic, dry-farmed wines that reflect the true character of Oregon’s Eola-Amity Hills.
