Our Marionberry Sweet Chili Sauce brings a touch of Oregon-grown sweetness and gentle heat to these fresh, flavorful salad rolls. Try them with beef eye of round marinated in Kuze Fuku & Sons’ Spicy Onion Garlic Umami Sauce, or swap in tofu or shrimp to make it your own.
Serves: 4, 8 salad rolls total
Prep time: 45 min
Cook time: 10 min
Diet: Gluten Free, omit beef for vegan
Ingredients
Marionberry Sweet Chili Sauce
- 1 & ½ cup frozen marionberries
- ¼ c sweet chili sauce
- 1.5 t rice vinegar
- 1 t sugar
- 1/8 t (pinch) crushed red chilies
Sesame Umami Beef
- 1 lb. eye of round, cut into thin 2″ strips (or tofu)
- 1 T toasted sesame oil
- ½ c Kuze Fuku and Sons Spicy Onion Garlic Umami Sauce
- 1 T ginger, minced
Wraps
- 12 rice paper wraps
- 2 c watercress or baby spinach
- ½ c radish sprouts or chopped green onion
- 2 bag shirataki noodles, drained, or 4 c rice noodles cooked
- 1 T each toasted sesame oil and rice vinegar
- 1 c cucumber, sliced thinly
- ½ c matchstick carrots
- ½ c cilantro, leaves only
Steps
- Combine all sauce ingredients in blender briefly to mix. Chill until ready to serve.
- Pound beef with a meat mallet to ½” thick. Slice into thin strips 2-3″ long and combine with oil, Umami Sauce and ginger. Chill beef and marinate for 1-2 hours before cooking.
- Sear beef in hot skillet in single layer (do not crowd pan) turning to cook evenly, 3 min. Chill cooked beef.
- Have all remaining ingredients ready at work surface before starting. Toss noodles with 1 T sesame oil and vinegar.
- Fill a large skillet with 1″ of water and heat almost to boiling. Work with one wrap at a time, dropping into hot water (not boiling) for 10 seconds until soft enough to roll. Remove from water and lay flat on work surface (TIP: spread plastic wrap on work surface and keep cold water nearby to wet hands and wraps if sticking). Place a few slices of cucumber horizontally on rice paper, then ¼ c noodles, pinch of carrots, 3-4 thin pieces of beef, pinch watercress and cilantro. Fold left and right sides of wrap over similar to rolling a tortilla/burrito, then pull up rice paper edge closest to you and fold over, tightly rolling closed. Serve salad rolls with Marionberry Sweet Chili Sauce.
