Recipe from DURANT
This salad suits sweet and savory cravings and features both fresh greens and herbaceous thyme. For more delicious recipes, visit Durant Vineyards.
YIELDS: 6 Servings
PREP TIME: 10 mins
COOK TIME: 10 mins
TOTAL TIME: 20 mins
Ingredients
An assortment of dark greens
1 cup fresh cherries
2 oz goat brie
2 Prosciutto slices
1 sprinkle almond slivers
1 tbsp finely chopped thyme
2 tbsp Durant Olive Mill Tuscan EVOO
12 tbsp Aperö passion fruit vinegar
Salt & Pepper
Steps
1. Slice pits out of cherries and cut cherries in half.
2. Crumble pieces of goat brie.
3. Slice prosciutto pieces.
4. Drizzle most of olive oil and vinegar onto greens.
5. Sprinkle salt and pepper to taste, and mix greens.
6. Add cherries, goat cheese crumbles, prosciutto, almonds, and thyme.
7. Drizzle remaining olive oil & vinegar, and mix minimally at this point.
