Recipe from FOR BITTER FOR WORSE
The eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!
Ingredients
4 oz For Bitter For Worse Smoky no.56
3 oz milk
2oz cream
1 egg
1/8 cup coconut sugar
Steps
Whirl all ingredients in the blender on medium. Serve in small coupes or wine glasses, dust with fresh nutmeg.
Serves 2-3
