Sibeiho: Sambal Salmon

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Marinated first, then broiled on high for a crispy skin-finish, this salmon is lip-smacking delicious. The marinade combines honey, soy sauce and Sibeiho OMG! Sambal. Yum!

Serves: 4
Difficulty: easy
Prep time: 20 minutes
Cook time: 5-10 minutes


2 lb salmon
3 kaffir lime leaves, finely sliced (optional)
sea salt, to taste

2 T organic local honey
2 T soy sauce or tamari
2 T Sibeiho OMG! Sambal


Pat the skin of the salmon as dry as possible.

In a small bowl, mix the marinade ingredients together. Place salmon skin-side down on a small baking tray. Brush the top and sides of salmon with marinade; scatter lime leaves on top. Let sit at least 10-15 min.

Set oven broil function to high. When the broiler is very hot, slide in the marinated salmon and cook 4-5 min. Remove baking tray, flip salmon over, sprinkle sea salt on skin side and slide back under the broiler until skin crisps. Serve immediately and enjoy!