Main Course

Fresh ahi tuna poke (pronounced po-kay) is loved throughout Hawaii. This delicious and beautiful recipe combines sushi-grade fish with sesame oil, gluten-free tamari and a few simple ingredients.

A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.

Our nutty and cheesy crust elevates fresh halibut fillets into an elegant, easy-to-make entrée.

Looking for a healthy, yet hearty meal? This lavish steak salad topped with delicious bacon dressing is sure to hit the spot.

Wow your guests at your next outdoor gathering with this juicy, grilled masterpiece. Prized bone-in Tomahawk steaks are easy to prepare, using a combination of grilling and roasting.

Surprise Mom with this sunny, Mexican-inspired dish full of bold-flavored chorizo, crumbled Cotija cheese and fresh tomatoes. Fun and quick to make, we think it may become your favorite go-to recipe for brunch.

Settle into cooler days with this comforting entrée. Honey, mustard, lemon and thyme add deep flavor to this beautiful, bacon-wrapped pork loin with a lattice pattern.

There is something so comforting about eating a bowl of plump gnocchi. Pronounced "nyoe-kee," this simple-to-make, soft-dough dumpling is tossed with sweet Italian sausage, tomatoes, fennel, kale and freshly grated Parmigiano-Reggiano.

Light, fresh, fast and easy. All words we like to hear when searching for dinner inspiration, and this recipe does not disappoint!