Partner Recipes

The Bloody Mary's wiser, more experienced sister. Savory and restorative.

The Saskatoon takes on a classic sour! If berries could wear maroon velvet and smooch with abandon, this is what they'd drink.

A champagne cocktail, but more flirtatious! Eva's Spritz made lush and luscious (and just a touch sweeter), with rose cordial.

This easy and tasty vegan dish comes together quickly. Serve with your choice of protein and seasonal vegetables, like tofu, shiitake mushrooms and rainbow chard. In summer, these noodles taste great chilled.

Marinated first, then broiled on high for a crispy skin-finish, this salmon is lip-smacking delicious. The marinade combines honey, soy sauce and Sibeiho OMG! Sambal. Yum!

Give your next fresh salmon fillet an extra spicy kick by combining melted butter with Danielle’s Sauces Chilyaki Spicy Teriyaki, then brushing the sauce mixture onto the salmon as it finishes cooking.

These sweet and spicy chicken wings are the perfect dish for your game-day party. Full of flavor and easy to make, they are sure to score points with guests!

Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.

GoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!