Partner Recipes

  • Cardamom Hills Trading Co.
    Cardamom Hills Trading Co.: Apricot & Cardamom Chutney Glazed Brussel Sprouts

    This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor.

  • Carlton Farm Crown Roast
    Carlton Farms: Holiday Crown Roast of Pork

    Nothing is more regal than our Crown Roast of Pork. If you want to royally impress your guests, this is a stunning table centerpiece for your holiday meal. Your Majesty would approve.

  • Butternut Custard Torte
    Tonic & Bloom: Butternut Custard Torte

    This custardy cold-weather torte is made completely in the blender, keeping the prep work to a minimum. Bake it in individual custard cups or use a pie plate and cut into slices.

  • Mizuba Tea Co
    Mizuba Tea Co.: Mizuba Matcha Layer Cake

    Eye-catching and delicious, this Matcha Layer Cake is an elegant dessert centerpiece, especially when topped with fresh fruit.

  • Portland Syrups
    Portland Syrups: Mulled Wine

    Our Autumn Spice Syrup adds just the right touch of fall to warmed Merlot or Pinot Noir.

  • Singing Dog Vanilla Hot Chocolate
    Singing Dog Vanilla: Creamy Hot Chocolate with Vanilla Whipped Cream

    Classic, creamy hot chocolate gets an extra dose of flavor with Singing Dog Vanilla Bean Paste. Delicious!

  • Ground Up PDX
    Ground Up PDX: Healthy Gingersnap Shake

    This creamy, sweetly spiced shake is made with our NEW Gingersnap nut butter! It's refined-sugar free, gluten-free and dairy-free... an easy, healthy treat for the holiday season.

  • Josie's Best
    Josie’s Best Gluten-Free Mixes: Gluten Free Chocolate Crinkle Cookie Recipe

    These crinkle cookies make a great gift or a pleasing gluten-free addition to any plate of holiday cookies.

  • HAB Sauce Chicken
    HAB Sauce: Baked HAB Spicy Sweet Soy Sauce Kimchi Chicken

    This chicken comes out so good! It’s definitely comfort food. I’ve been making this recipe for years using homemade kimchi. I made a special dinner one evening after Matt Choi passed and it was that more special to eat. I’m going to make it with Choi’s Kimchi from now on.