Seafood Recipes

  • Triple Citrus Ceviche with Shrimp

    Ceviche is a delicious citrus and seafood dish usually made with tomatoes, onions and cilantro.

  • Citrus and Basil Butter with Roasted Salmon

    Versatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”

  • Blue Bus Cultured Foods: Grilled Salmon & Turnips Salad with Lemon-Garlic Dill Kraut

    Andrea Bemis of Dishing up the Dirt has created this delicious salmon salad, which gets an extra boost in flavor thanks to our partner Blue Bus Cultured Foods’ Lemon Garlic Dill Sauerkraut.

  • Shrimp and Melon Ceviche in Grilled Avocado

    Oregon Bay shrimp is always a favorite treat. When mixed with melon and chiles, served in warm grilled avocados, it becomes a truly special summer meal.

  • Pasticcio di Dante Halibut

    Pasticcio di Dante, also called Dante’s Fine Little Mess, is a flavorful combination of bell peppers, garlic, capers, anchovies and parsley.

  • Halibut Timatar

    Our spicy and fragrant tomato-based sauce is the perfect accompaniment for fresh halibut fillets. The sauce can be made a few days ahead.

  • Roasted Sheet Pan Halibut Niçoise Salad

    The Niçoise salad may have originated more than 100 years ago, but our updated sheet pan approach to the classic pairing of fish, artichokes, potatoes, asparagus and olives is the perfect answer for a delicious roasted meal that’s right for any occasion.

  • Halibut Stuffed with Pesto

    Halibut is so versatile, especially when paired with some of summer’s quintessential flavors. Our halibut fillets are stuffed generously with pesto, green onions, capers and parsley, then topped with peppers and feta.

  • Halibut in Parchment with Spring Vegetables

    Fresh halibut makes a perfect meal when cooked in parchment with asparagus, lemon, butter and wine. It is simple and fun to prepare.