Vegetarian Recipes
Pear & Pecorino Salad with Cranberries & Hazelnuts
Find everything you need in your Market Produce and Bulk Departments to create this fresh, flavorful salad. And the balsamic dressing, whipped up before serving, is simply perfect.
Pumpkin & Apple Soup
Seasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.
Miso-Glazed Vegetables with Kefir-Kombucha Sauce
Fermented foods provide great health benefits. We have combined several here to accompany our favorite miso-glazed roasted vegetables.
Grilled Peaches with Charred Cabbage & Chèvre
Grilling peaches assists in concentrating their juicy sweetness and can help soften even slightly underripe fruit. Our choice is to keep the preparation simple, so that the fruit can shine as the star in this recipe.
Tomatoes & Burrata
This simple summer salad is a perfect use for juicy tomatoes and fresh basil. Fresh mozzarella can be subbed for the burrata, if desired.
Roasted Peppers Salad with Feta, Olives and Almonds
A delicious salad of roasted (or grilled) sweet peppers, tossed with Greek olives, feta, almonds and olive oil. Serve with grilled naan or pita for an easy, warm-weather outdoor nosh.
Blistered Tomatoes with Chevre & Herb Toasts
You’ll gobble up this delicious combination of grilled tomatoes, goat cheese, herbs and seasonings, spread on toasted slices of baguette.
Berry Acai Smoothie Bowl
This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.
Super Green Pesto & Ravioli
Our bright and fresh green pesto takes less time to make than boiling the ravioli, so you can have an incredibly tasty plate of pasta in mere moments.
