We love juicy and delicious grilled Royal Ranch NY Strip Steaks with this quick and easy miso truffle butter! Add a grilled radicchio salad for a tasty side and you have a perfect hot off the grill summertime meal.
Serves: 4
Difficulty: easy
Prep time: 20 min
Cook time: 12-15 min.
Allergens: dairy, soy
Ingredients
Miso Truffle Butter Strip Steaks
- 2 lb. NY strip steaks, 8 oz. each
- 1 t each salt and pepper
- ½ cup butter, softened
- 3 T red miso paste
- 2-3 large cloves garlic, minced
- 1 T truffle oil (or heavy pinch truffle salt)
- 1 T each chopped fresh parsley and chives
Grilled Radicchio Caesar Salad
- 2 heads radicchio, quartered into wedges (keep core intact)
- 2 T extra virgin olive oil
- ½ cup Toby’s Caesar Salad Dressing
- 1 cup fresh grilled croutons or toast points
- 2 T shredded Parmigiano Reggiano
- Fresh ground black pepper, as desired
Steps
- Preheat grill. Season steaks on both sides with salt and pepper.
- Grill steaks to 125F internal for medium rare, approx. 6 min. per side. Remove from heat and rest 5 min. before serving.
- Meanwhile combine butter, miso, garlic, truffle oil and herbs well. Generously top each steak with miso butter.
- Drizzle radicchio lightly with olive oil. Grill just until marked and beginning to char at tips. Serve immediately alongside steaks, with dressing, croutons, cheese and pepper sprinkled over wedges.
