Outdoor Recipes
- Sesame Garlic Prawns with Peanut Sauce
Freshly ground peanut butter from our Bulk Food department along with locally made Thai and True Red Curry Paste is used to make an amazing peanut sauce in this Thai-inspired recipe.
- N’duja Grilled Cheese with Duck Fat
N’duja is a delicious spreadable Italian salami. It’s often used in pasta as it melts into a deeply flavorful sauce, or simply spread on toasted artisan bread as an appetizer.
- Grilled Kvaroy Salmon Po’ Boy
Our PNW take on this traditional Louisiana sub uses grilled Kvaroy salmon served on fluffy French bread.
- Mojito Porterhouse Pork Chops
We love these grilled thick-cut porterhouse chops marinated in Portland’s delicious La Comelona Chile Negro salsa. And maybe our favorite part, the Mojito glaze, made with local honey, brushed over them as they finish cooking.
- Pimento Cheese Burgers with Grilled Jalapeños
Our pimento cheese spread is so versatile and delicious that we like to keep it on hand at all times. In this recipe, we spread it on hot-off-the-grill Market fresh ground burgers on toasty Market Bakery buns.
- Al Pastor Pork Chops with Honey Peach Habanero
Our Al Pastor Pork Chops taste fantastic and are super simple to prepare. Here we have topped them with a Peach Honey Habanero Slaw made with local fruit, honey and Portland-made Secret Aardvark Habanero Hot Sauce.
- Chipotle Lime Chicken
Fluffy, lightly sweetened lemony pancakes covered in fresh berries - yes please! These are fast, easy and soon to be your new favorite morning recipe.