Savories Recipes

The shortbread cookie gets its name from its “short” texture, or its lack of liquid, which limits the development of gluten in the flour and creates a crumbly, tender cookie. We’ve added roasted hazelnuts and chocolate to create a cookie that’s perfect for your holiday gatherings.

Carlton Farms slow-roasted pulled pork shredded over Salsas Locas chips, topped with Oregon cheeses, salsa and sour cream is a sure-fire way to score big on game day. Leftover pork – in the rare case that happens – makes excellent tacos and quesadillas.

Earthy flavored and deliciously rich, these Oregon Wild Mushroom Tarts will step up your umami game. These are excellent alongside roasted meats or as a vegetarian entrée.

Oh, you’re in for a true Oregon experience with our Ultimate Oregon Mac & Cheese! We’ve taken several of our favorite local cheeses, tossed them with fresh Oregon bay shrimp, a good hit of Newks Smoky Chipotle Hot Sauce, and baked it all with macaroni until bubbling and golden.

We asked our Market Cheesemongers what their favorite Oregon cheeses are, then melted them on toasty Market Bakery Challah Bread with honey, mustard and pickled onions to create this crazy, melty and crunchy monster sandwich!

Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.

Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.

Find everything you need in your Market Produce and Bulk Departments to create this fresh, flavorful salad. And the balsamic dressing, whipped up before serving, is simply perfect.

Chutney works well with roasts, pork tenderloin, smoked pork and poultry. This recipe for our Market Meat Department’s tasty pear ginger chutney is sensational spooned over seared center-cut pork chops. Delicious!