This September, we invite you to slow down, savor, and explore the wonderful world of cheese made in Oregon—crafted with care by local artisans who treat dairy like an art form and have the awards to prove it.
Alayna has been with our team since 2020 and our Belmont store manager since Spring of 2025. Her steady hand and personality is a big asset to the team as she works to grow the company and her community. Like all of our team, Alayna enjoys finding new foods and flavors. Her favorite find is Smoking Goose ShagBark Hickory Bacon. Did we note her favorite find is bacon? Mmmmm. Nice choice Alayna.
When Lisa Herlinger left a bowl of browned butter in the refrigerator to run an unexpected errand, she returned to a happy accident that would eventually inspire a luxury culinary product.
Here in Oregon, we know a thing or two about cloudy days. While we love a cozy gray morning as much as anyone, less sunshine can make people a little more curious about vitamin D, often called the “sunshine vitamin.” And when vitamin D comes up, magnesium is never far behind.
At the heart of this family-run operation is the health and well-being of its “cow-lebrities.” A nutritious diet and comfortable living conditions help the cows produce rich, high-quality milk, which is collected twice daily, made into cheese, and brought to market within 24 hours of milking.
A little heat, a lot of crunch and endless ways to enjoy it. Nora and Oscar created Al Xile Chili Crisp to bring bold Mexican flavor to the table, whether it’s spooned over tacos, swirled into pasta, piled onto eggs or added to your favorite Asian-inspired dish.
For David Van Overeem, founder of HAB, a lifelong love of cooking began with the flavors of family.
Tucked into the rolling countryside of Canby, Oregon, Willamette Valley Lavender is more than just a farm—it’s a fragrant dream come true for husband-and-wife duo Mike and Sandra.
Bees are responsible for pollinating many of the crops that make up a healthy diet. In fact, approximately 75% of the fruits, nuts and vegetables we eat depend on pollinators to some degree.
Founded in 2010 by pastry chef Faith Dionne, the mission of Bees & Beans has always been simple: craft handmade artisan candy using Portland’s finest ingredients.
