Inspirationgradybritton2024-04-01T10:05:12-07:00

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A Love Letter to Chocolate

Going Gluten-Free in Oregon? Market of Choice Makes It Delicious.

If you’re newly gluten-free, welcome to the club—membership includes great snacks, excellent pancakes, and the occasional moment of staring at a menu like it’s written in ancient runes. Don’t worry. You’re not alone, and you definitely don’t have to give up delicious food. In fact, thanks to Oregon’s vibrant community of gluten-free makers (many of which you’ll find right here at Market of Choice), going gluten-free has never tasted better.

A lineup of colorful zero-proof and alcohol-removed beverages arranged on a glossy black surface, including canned mocktails, botanical sodas, non-alcoholic beers, and alcohol-removed wines. Some of the featured beverages are made in Oregon, and perfect for your Dry January goals.

Kickstart the Year with an Alcohol-Free January

Join the alcohol-free January movement with a wide range of zero-proof drink options at Market of Choice.

Woman dressed in a cozy winter hat, scarf, and mittens standing outdoors with eyes closed and arms open, enjoying a peaceful moment in the fresh winter air.

Winter Wellness Tips for Whole-Body Health

Staying healthy through the colder months can be tricky — between shorter days, chilly weather, and the usual round of colds and flus (hello, winter!), it’s easy to feel a little run down. That’s why this season is all about slowing down, recharging, and being extra kind to your body and mind.

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Little Helpers in the Kitchen: Kid-Friendly Cooking for Thanksgiving

Little Helpers in the Kitchen: Kid-Friendly Cooking for Thanksgiving

Thanksgiving is all about family, food, and creating memories, and that includes memories made in the kitchen. Inviting kids to help with the holiday meal accomplishes at least one of two goals: one, teaching kids to cook, and two, helping kids explore new foods. Plus, with a little planning, their “help” can actually make your prep easier.

Local maker in meadow holding their product, bloom plant tonic.

Why Localvores Love Market of Choice

We all know food tastes best when it’s fresh. There’s nothing like the bite of an apple plucked from the tree or the crunch of a carrot shortly after it’s pulled from the loamy earth. Fruits and vegetables harvested at the peak of ripeness not only taste great, but they’re full of nutrients.

Cup of reishi mushroom tea with dried reishi mushrooms on a wooden table.

A Local Guide to Mushroom Supplements: Nature’s Powerhouses from the Pacific Northwest

Mushrooms are more than just tasty umami bombs—they’re loaded with compounds like beta-glucans, antioxidants, and adaptogens that support everything from immunity to mental clarity.

Don Froylan Cheese

Don Froylan Cheese: The Legacy That Melts in Your Mouth

When Don Froylan Ochoa and his wife Zoila landed in Oregon in the late '90s, they had big dreams and… a serious lack of authentic Mexican cheese. So, they did what any cheese-loving family would do—rolled up their sleeves and got to curdling.

Vibrant smoothies in glasses with fresh fruits and veggies.

Smoothie Mood? We’ve Got You Covered.

Whether you're rushing out the door, lounging in your jammies, or trying to convince yourself that spinach in a cup totally counts as self-care—smoothies are here for it. These colorful cups of goodness are fast, fuss-free, and packed with all the good stuff your body craves (yes, even on a Monday).