Entertaining

This is an excellent and easy one pan dish made with soft burrata and plenty of basil. Finish with a drizzle of good balsamic vinegar and serve with artisan bread alongside for a fantastic and fast vegetarian meal.

The Bloody Mary's wiser, more experienced sister. Savory and restorative.

The Saskatoon takes on a classic sour! If berries could wear maroon velvet and smooch with abandon, this is what they'd drink.

A champagne cocktail, but more flirtatious! Eva's Spritz made lush and luscious (and just a touch sweeter), with rose cordial.

This fresh squeezed, juicy refresher is simple to make and can be adapted to your preferences.

This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.

This tasty citrus chicken recipe pops with orange and lemon and couldn’t be easier to make. Simply add all ingredients to a blender or processor for the marinade and pour it over chicken pieces (wings and legs are especially fast!).

Loaded with fresh lemon juice and zest, this warm winter soup has just what the doctor ordered for your cold weather blues.

Finished with orange marmalade and fresh slices of orange, our ricotta cake disappeared in minutes as everyone oohed and aahed over it. It’s a simple mix-by-hand batter, and just takes about an hour from start to finish.