Royal Ranch Ribeye and Grilled Prawns with Garlic Herb Butter

Print Recipe

What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

Then, we whip up a simple buttery sauce using creamy Tillamook butter combined with fresh garlic for depth, Beaver Dijon mustard for zip, a smattering of shallots for zest, and a sprinkling of parsley for a cool, refreshing finish.

This classic combination meal is the perfect and easy way to elevate your summer grilling game.

Serves: 4
Difficulty: easy
Prep time: 15 minutes
Cook time: 20 minutes
Diet: GF

Ingredients

¼ c garlic, crushed
¼ c shallots, roughly chopped
2 T lemon juice
1 T Beaver Dijon mustard
¼ c fresh parsley, rough chopped
¼ c fresh chives, rough chopped
1 lb. Tillamook butter, softened
1 t Jacobsen’s sea salt
½ t black pepper
2 lb. baby potatoes, cut bite size
2-4 Royal Ranch ribeye steaks
1.5 lb large prawns, peeled and cleaned
¼ c Durant extra virgin olive oil

Steps

  1. Preheat the grill.
  2. Meanwhile, combine garlic, shallots, lemon juice, mustard, parsley and chives in a food processor until minced. Add butter, salt and pepper. Chill until ready to use. Can be served soft at room temp.
  3. Season potatoes with a pinch of salt and pepper. Spread over a large piece of aluminum foil and dollop a few tablespoons of garlic herb butter over top. Pinch foil closed (bring corners up together so butter will not leak out) and place on grill, cooking until soft, 20 min.
  4. Season ribeye steaks with a pinch of salt and pepper. Lightly drizzle with olive oil and grill 4 min. per side to 130F internal temp for medium rare. Remove from grill and let rest 5 min before slicing/serving.
  5. Lightly drizzle prawns with olive oil and a pinch of salt and pepper. Grill until the center is opaque and beginning to firm up. Remove from the grill.
  6. Serve immediately with lemon garnishes and garlic herb butter on top of meat and seafood.